The fruit and vegetable waste biochemical machine takes the fruit and vegetable organic waste (such as fruit and vegetable, vegetable leaves, vegetable roots, food residues, chicken, duck and fish meat waste, shrimp and crab shells, egg shells, bones, etc.) as raw materials, and can be quickly reduced and decomposed through comprehensive treatment technologies such as pressing dehydration and microbial high-temperature aerobic fermentation. The equipment can operate automatically without manual operation. In order to achieve the goal of "reduction, harmlessness and recycling" of waste, the fruit and vegetable waste biochemical machine is a "local resource" treatment of waste in the farmers' market, which is a major breakthrough and has milestone significance. The biochemical machine for fruit and vegetable waste can be used for the treatment, processing and resource utilization of fruit and vegetable waste, which has become a necessary way to eliminate pollution.